Naturally decaffeinated using Swiss-Water method. Water containing the same concentration of Kona Coffee flavor is passed through our 100% Kona Coffee locking in the flavor but eliminating the caffeine. The osmosis-style decaffeination process is expensive, but much safer than using harsh chemicals that many brands found in supermarkets use to decaffeinate their products and ensures the best-tasting decaf anywhere.
Most estate Kona Coffees are called 'estate' because all of the beans come from the same property or estate, and they all get roasted together. Due to the nature of coffee, sizes vary, so roasting different sized beans together leads to an inconsistent roast, with some beans being over roasted, leading to a burnt taste. Since we roast only uniform beans together, and roast at a temperature that brings out the perfect balance for that size, we get a more uniform and consistent roast. Compare our Premium Estate whole beans with the whole bean of other Kona coffees, and the visual difference is noticeable. Taste them side-by-side, and the difference is unmistakable.
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